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Lactose Casein

source: Release time:2018-08-02 09:26:07 Browse:


Today, centrifuges are widely used in milk processing industry. The production of lactose and casein primarily requires continuous operation and a dry cake since the solids are the valuable products. For these reasons, decanters are the most suitable solution since they are able to continuously separate suspensions with a high content of solids and liquids. The liquid phase can be sufficiently clarified and the solids phase is de-watered to the minimum residual moisture content depending on its filtration capability.



 

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